Recombinant Malus domestica Non-specific lipid-transfer protein (MALD3)

Source

E.coli

Form

Liquid or Lyophilized powder

Tag

N-terminal 6xHis-SUMO-tagged

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.